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  • Accreditation and authorization

    Accreditation according to DSTU EN ISO/IEC 17025:2019

    Testing center of SSRILDVSE is accredited according to the requirements of DSTU EN ISO/IEC 17025:2019 “General requirements to the competence of testing and calibrating laboratories” by the Ukrainian National Agency for Accreditation.

    Scope of accreditation includes:

    • Testing of foodstuffs; raw materials of animal, plant and biotechnological origin; feeds; feed raw materials and vitamins for quality and safety; molecular and genetic testing – 866 indicators; sanitary and hygienic testing – 219 indicators.
    • Diagnostic of animal diseases of infectious and non-infectious etiology – 235 diseases using 53 methods.

    Following the ISO/ІЕС 17025 requirements SSRILDVSE staff take part in proficiency round tests FAPAS (FAPAS, FEPAS, GEMMA), PIWet, PROF-TEST for proficiency level confirmation.

    SSRILDVSE cooperates with European reference labs and proficiency program providers, by taking part in inter-lab rounds.

    Accreditation according to DSTU EN ISO/ІЕС 17043:2017

    Testing center of SSRILDVSE is accredited according to the requirements of DSTU EN ISO/IEC 17043:2017 “Conformity assessment. General requirements for proficiency testing” as a provider of the VET-TEST qualification testing program” for chemical-toxicological, microbiological, bacteriological, immunological, virological, pathomorphological and molecular genetic researches.

     

    Testing center of SSRILDVSE is authorized:

    • by the State Service of Ukraine on Food Safety and Consumer Protection (SSUFSCP) according to the scope of accreditation for the purposes of the state control and researches of foodstuffs; raw materials of animal, plant and biotechnological origin; feeds; feed raw materials; vitamins; water for quality and safety; molecular and genetic testing; diagnostic of infectious etiology and non-infectious pathology diseases; any substances (including those from the environment) that are associated with the production and sales of food and feed, animal health and welfare;
    • by SSUFSCP as a National reference laboratory in the relevant areas.
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